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Chicken Marsala
I’ve done this one before and I bet I’ll be doing it again because it is some good eats. I won’t offer much comment this time, the pics will be self explanatory. I had carrots and broccoli for sides...
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Roasted chicken with mushroom cream sauce
I mentioned Mrs J found some morels yesterday to a pal in a chat room I frequent. He was all “Oh! Oh!–Roast chicken in a mushroom cream sauce!” Sounded like more than I was wanting to take on,...
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Coq Au Vin
It’s been a long time since I’ve prepared this classic chicken stew. I’ve taken some liberties with the recipe made famous by Julia Child. Fry some bacon until crisp and set aside on a paper towel....
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Mmm… stuffed pork chop
I spotted these huge pork chops at the market the other day and I marked them for just this meal. I looked over several different stuffing recipes and went for a simple cornbread dressing. Sauteed...
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Chicken in Red Wine Sauce
Also know as Coq Au Vin, this is a classic dish that Julia Child taught me to make, though I rarely look at her recipes any more. They tend to be too fussy with multiple steps and otherwise involved...
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Chicken Marsala
This always looks like a dish that took a lot of bother to make but it isn’t like that at all. Pound some breast meat flat and dredge it through seasoned flour and brown it in butter and olive oil....
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Chicken with Lemon and Green Olives
I made this one using this Bon Appétit recipe, using my last jar of preserved lemons instead of fresh. It makes a good change of pace from the usual chicken dishes and it sure smells good while it’s...
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Roasted Mojo Chicken
I still had mojo marinade on my mind today – I mixed up a small batch to marinate a couple of leg quarters. Today’s was orange juice, lime juice, lemon juice, fresh pressed garlic, oregano, ground...
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